Flavours

Flavour has always been the essence of cooking. Ever since the evolution of mankind, flavours have been evolving in terms of texture and taste. Flavous in the early years were as basic as salt, spices and oils and over the era, there has been a rise in consumption of synthetic, nature-identical, harmless ingredients that are used as flavours and flavouring substances.

There is a direct link between food and flavours and hence it is very important to have the right mix of flavour to produce impeccable and delicious delicacies. We make sure that the right proportions of ingredients are blend together in stainless steel tanks and apparatuses with modern machinery and instruments to create fine authentic flavours.

We source our raw material from India & across the globe. Raw materials such as Aromatic Chemicals, Essential oils & Oleoresins, Edible gum and resins, Natural or nature-identical odoriferous substances along with recommended suitable solvents & diluents are used to produce our flavours.

Flavours can be classified into various categories. Following are the commonly classified categories:

Culinary & Customary

Flavours such as Mango, Orange, Vanilla, Rose, Pineapple, Saffron, Raspberry etc. fall under this category and are widely used for industrial and domestic food products.

Pharmaceutical

This category consists of flavours specially designed to mask the bitterness of oral medication.

Bakery & Confectionery

Flavours under this category contain a very dominant taste and aromas that remain intact within the food product even when it is being cooked in ovens, microwaves and other machines.