God created the world and decorated it by many pleasant shades of colours, the rainbow of nature. Now we continue in the tradition of the creator's blessings-decorating food articles by our synthetic food colour preparations, powder and Liquid, in various shades.
These food colours are blended together in Stainless Steel ball mills. Basic food colours (I. S. I. Grade) with recommended dilutents (I. S. I. Grade) are mixed together in required proportion, strength and shade to obtain the final colour of the product.
Manufacturing, packing, storing, quality control and Research and Development work in modern Laboratories is carried out as per B. I. S. standard I. S. 5346 for synthetic food colour preparations. Each process is carried out in hygienic conditions to fulfill consumer's requirements in every respect.
We divide our product varieties into powder and Liquid forms in concentration of basic food colour component or, in general terms, Total Dye Content ( T. D. C. ) basis.
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Description of some varietiesfor your guidance:
Popular : Average T. D. C. 4 %
Royal : Average T. D. C. 6 % to 9 %
Super : Average T. D. C. 12 % to 36 %
Special : Average T. D. C. 25 % to 70 %
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Few common colour shades are :
Green, Blue, Chocolate, Lemon Yellow, Orange Red, Saffron, Tomato Red, Vino, Pink, Raspberry Red etc.
For Local market, our Brands are TRISHUL and RED ROSE. We export to many countries, specially developed shades, under RED ROSE Brand.
In short "You spell it and we develop into your required colour shade."
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